We’re starting a newsletter because we want to share life on Woodstock Farm with the lovely people who use our flour! We’re big believers in transparency and building a connection with our customers, so we thought we’d better start writing! We’ve got stories to tell (both the good and the bad!), tonnes of recipes to share, and big plans for 2017 that we’d love you to hear about.
If you’re keen to hear about such mischief, sign up here!