Sourdough and wholegrain baking workshop

Come along to the Savernake School of Arts Hall on Sunday 19th November 2017 to learn all things sourdough and wholegrain baking!


What you’ll learn:

  • How to keep a sourdough starter and bake a simple sourdough loaf of bread
  • How to use wholegrain flours in your favourite recipes
  • The health benefits of sourdough and wholegrain, stoneground, freshly milled flours
  • A brief history of wheat, flour and baking in Australia and what we do at Woodstock Flour

What’s included:

  • A bread making kit to take home, including a sourdough starter and flour
  • Morning tea and a ploughman’s lunch made from the best locally sourced ingredients
  • A recipe booklet and guide to sourdough baking

Tickets: $55

When: 10am-2pm, Sunday 19th November 2017

Where: Savernake School of Arts Hall, Savernake, NSW

If you’d like to attend the workshop, shoot us an email at