Sourdough and wholegrain baking workshop

Come along to the Savernake School of Arts Hall on Sunday 19th November 2017 to learn all things sourdough and wholegrain baking!

baking

What you’ll learn:

  • How to keep a sourdough starter and bake a simple sourdough loaf of bread
  • How to use wholegrain flours in your favourite recipes
  • The health benefits of sourdough and wholegrain, stoneground, freshly milled flours
  • A brief history of wheat, flour and baking in Australia and what we do at Woodstock Flour

What’s included:

  • A bread making kit to take home, including a sourdough starter and flour
  • Morning tea and a ploughman’s lunch made from the best locally sourced ingredients
  • A recipe booklet and guide to sourdough baking

Tickets: $55

When: 10am-2pm, Sunday 19th November 2017

Where: Savernake School of Arts Hall, Savernake, NSW

If you’d like to attend the workshop, shoot us an email at woodstockflour@gmail.com.

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