About Us

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Ian and Courtney

We produce stoneground, wholegrain flour milled fresh from grain grown on our family’s Certified Organic Farm. We want to produce the highest quality flour for our local community and care for our land through regenerative farming principles. We’re interested in growing a diversity of grains including heritage varieties, and practice no-kill cropping and pasture cropping. We’re also looking into growing some native grains for pastures and flour production.

Ian grew up on Woodstock Farm and studied Landscape Management at the University of Melbourne where he met Courtney. He’s currently working on Woodstock Farm full time with his family. He’s passionate about regenerative farming, sourdough baking and breeds of sheep.

Courtney studied Agricultural Science and Geography at the University of Melbourne. Originally from Pambula, NSW, she’s currently working part time for Corowa District Landcare and she’s passionate about building a local food system in our region.