wholegrain, stoneground, organic flour

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We produce wholegrain, stoneground flour from grain grown on our Certified Organic family farm, Woodstock, in Berrigan, NSW. We mill fresh to order for bakeries, restaurants and families in our community with our beautiful 40 inch New American Stone Mill.

Woodstock Farm has been in Ian’s family for four generations and it has been Certified Organic for more than 20 years. The farm integrates crops, including wheat, rye, spelt, khorosan and oats, with sheep and cattle on a beautiful 2000 acres in the Southern Riverina.

You can order flour via our online store on Open Food Network for free local delivery (Berrigan, Savernake, Yarrawonga/Mulwala and Corowa), $5 regional delivery (Albury/Wodonga, Wangaratta, Shepparton, Benalla, Cobram), postage, or pick up at Rose St Pantry in Fitzroy.
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